Bears Say Grrrrr!
Yesterday we studied bears for Another Celebrated Dancing Bear. We learned bear facts and read about how to stay safe in bear country. We also watched some bear videos – the one of the cubs playing was Doo’s favorite. The bluff charge and salmon fishing videos were also very interesting.
Afterward, we made bear claw biscuits. I made them sugar and gluten-free since that’s how I eat so I invented the recipe myself. I personally thought they turned out blah and way too spongy but Doo gobbled hers up and asked for more today! So what do I know.
Gluten and Sugar Free Bear Claws
Trader Joe’s Gluten-Free Pancake Mix
Cinnamon
Agave Syrup
Almond slices
Make TJ’s pancake mix according to the package. Add cinnamon to taste. Pour into muffin cups and bake at 350 for around 15 minutes. Pop out of the muffin tin and, while still warm, poke 4 almond slices into each “paw.” Mix agave syrup and cinnamon to taste and spread onto each one.
Voila!








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